I love this recipe so much! The first time I made it I subbed the wrong amt of ground sunflower for the sesame, it didn’t turn out as tall but it still tasted great. Sliced and froze it and it was totally satisfied my bread craving! Got another one going right now, can’t wait to eat it. This recipe is so simple it’s easy to make again, so many of the low carb breads are complicated and don’t turn out well enough to be worth the effort. Thank you for giving us this recipe Martina!

Sprouted grains can increase fiber and antioxidants and might be easier to digest, says Maggie Moon, RD. “The ingredients are simple and wholesome and offer up a good amount of all nine essential amino acids,” she says. Yet, since each slice is 12 grams of net carbs, which is on the higher end, you’ll want to stick with just one and a spread of avocado or nut butter.
Phase 1: Induction. In this strict phase, you cut out almost all carbohydrates from your diet, eating just 20 grams of net carbs a day, mainly from vegetables. Instead of getting 45 to 65 percent of your daily calories from carbohydrates, as recommended by most nutrition guidelines, you get only about 10 percent. "Foundation" vegetables, such as asparagus, broccoli, celery, cucumber, green beans and peppers, should account for 12 to 15 grams of your daily net carbs.
That said, you don’t have to jump in with both feet. Schmidt recommends trying to eat under 200 g of carbs a day initially (a moderate-carb diet) and then adjust lower based on how you feel. “If you start paying attention to the carbs in your diet, you’ll eat fewer processed foods,” she says. And it’s those whole foods that are the basis of good health. 

Almond flour is often the base for low-carb, gluten-free, and Paleo bread recipes that most resemble the taste and texture of a grain-based bread. This Seedy Low Carb Bread recipe is made with almond flour, psyllium husk powder, three types of seeds (sunflower seeds, sesames seeds, and ground flax seeds), eggs, full fat Greek yogurt, baking powder, and sea salt. Each hearty 130 calorie slice has 8 grams of carbs and 5 grams of dietary fiber (net carbs = 3 grams), plus you get 5 grams of protein and 10 grams of mainly healthy unsaturated fat for staying power in each slice.
In his early books such as Dr Atkins' New Diet Revolution, Atkins made the controversial argument that the low-carbohydrate diet produces a metabolic advantage because "burning fat takes more calories so you expend more calories"; the Atkins diet was claimed to be "a high calorie way to stay thin forever".[16][17] He cited one study in which he estimated this advantage to be 950 Calories (4.0 MJ) per day. A review study published in Lancet[18] concluded that there was no such metabolic advantage and dieters were simply eating fewer calories. Astrup stated, "The monotony and simplicity of the diet could inhibit appetite and food intake." David L. Katz has characterized Atkins' claim as nonsense.[2] The idea of "metabolic advantage" of low-carbohydrate dieting has been falsified by experiment in a study of people following restricted-carbohydrate dieting.[16]
This ketogenic meal plan (below 16 g net carbs per day) will keep both your carb intake and your costs down. But don’t worry, your taste buds and your satisfaction won’t be a casualty of lower costs. These meals are far from boring. And they’re filling, too. You won’t be hungry between meals — especially if you are keto-adapted and used to intermittent fasting)!
If you've made keto bread before, moisture is a common issue. The reason it's moist is not the extra eggs or water used to make the dough — on the contrary, these are both essential for texture and for the bread to rise. The ingredients responsible for moisture are psyllium and flax meal (and also ground sesame seeds as opposed to fine sesame flour) as they will lock moisture in the bread. They are both essential in keto baking as psyllium adds volume and fluffy texture, while flax meal makes the bread taste more authentic.

For some extra crunch and wholesome ingredients with limited carbs, try Wasa Multi Grain crispbread. Each slice has 11 grams of carbs and 2 grams of dietary fiber (NET carbs = 9 grams). The combination of four grains (rye, wheat, oats and barley) provides 12 grams of whole grains and only 45 calories per slice. If you're looking for a gluten-free option, try the Wasa Gluten-Free Original crispbread with 9 grams of carbs and 1 gram of dietary fiber per slice (net carbs = 8 grams).
Phase 2: Balancing. In this phase, you continue to eat a minimum of 12 to 15 grams of net carbs as foundation vegetables. You also continue to avoid foods with added sugar. You can slowly add back in some nutrient-rich carbs, such as more vegetables and berries, nuts, and seeds, as you continue to lose weight. You stay in this phase until you're about 10 pounds (4.5 kilograms) from your goal weight.
However, there’s no evidence that following a low-carb diet is any more beneficial in managing diabetes than other approaches in the long term, including a healthy, balanced diet. Research suggests that the best type of diet is one that you can maintain in the long term, so it's important to talk to your healthcare professional about what you think will work for you. Another option is the Mediterranean diet, which is also linked to reducing the risk of heart diseases and stroke.

Because carbohydrates usually provide over half of calories consumed, the main reason for weight loss on the Atkins Diet is lower overall calorie intake from eating less carbs. Some studies suggest that there are other reasons for weight loss with the Atkins Diet. You may shed pounds because your food choices are limited, and you eat less since the extra protein and fat keep you feeling full longer. Both of these effects also contribute to lower overall calorie intake.


So how does a bread qualify as low-carb, exactly? Well, Kelly Jones, RD, notes it really depends on a person's daily carb goals. "But, I would say up to 12 grams [net carbs] per slice." (FYI: Net carbs equals total carbs minus fiber.) And if you do go for a slightly higher-carb option, you can always try an open-face sandwich with one slice of bread.

Dukan Diet This option also includes four phases: two weight loss and two maintenance. For instance, the first phase of the Dukan diet focuses on high-protein foods, the second adds vegetables back in, the third allows two “celebration” meals per week, and the fourth is about keeping your weight stable. Because you can follow the diet from the book, it also appeals to people who need a planned approach.
^ Karen L. Teff, Sharon S. Elliott, Matthias Tschöp, Timothy J. Kieffer, Daniel Rader, Mark Heiman, Raymond R. Townsend, Nancy L. Keim, David D’Alessio, Peter J. Havel (June 2004). "Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women". The Journal of Clinical Endocrinology & Metabolism. 89 (6): 2963–2972. doi:10.1210/jc.2003-031855. PMID 15181085.
And most weight-loss diets — not just low-carb diets — may improve blood cholesterol or blood sugar levels, at least temporarily. One study showed that people who followed the Atkins Diet had improved triglycerides, suggesting better heart health. But there have been no major studies to show whether such benefits hold up for the long term or increase how long you live.

If you treat your diabetes with insulin or any other medication that puts you at risk of hypos (low blood sugar levels), following a low-carb diet may increase this risk. Speak to your healthcare team about this so they can help you adjust your medications to reduce your risk of hypos. Your team may also support you to check your blood sugar levels more often. 
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