Due to some recent lifestyle changes and family situations, I was beginning to slip back into old ways of meal prep (can someone say, “Comfort Food”?), so needed to refresh my motivation by re-reading this article. Thank you, Libby! Here’s my personal tip for keeping Keto meal prep really simple that works for me: I often do not have time or energy to devote to recipes for every meal, so I have BPC (Bullet-Proof Coffee, or Tea) for breakfast; then, for lunch, I’ll use leftovers from the previous evening’s dinner, utilizing all of the breakfast and lunch recipes in your 7-day plan for dinners instead, which triples my dinner options! 21 dinners! At times, there may be no leftovers for the next day’s lunch, in which case, I will usually have salad ingredients prepped and include low-carb/healthy fat options like avocado, nuts, olives, cheese, egg, fish, or meat.

As for me, I'm thankfully allowed to eat the full spectrum of fruits, vegetables and whole grains again. Going on the ketogenic diet made me realise I still held onto the belief that fats are the enemy. But good fats are vital for optimal health, so I'll be keeping the olive oil dressings and lashings of avocado in my diet, while definitely eating less bacon.


I have been on a Keto diet now for 6 weeks and although I have lost about 6 lbs, I find I am constantly mildly nauseated. I talked to my doctor about it and he doesn’t know what to recommend. I have come to the conclusion that it is the amount of fat I eat, which is in keeping with the keto directions my doctor gave me. Granted being nauseated does keep my appetite in check, but it is not a fun feeling, especially since as a meal time rolls around, I know I need to eat, but nothing appeals to me. Any suggestions?
There’s a lot of confusing with Low carb dieting. I did strict keto for 6 weeks back in April and lost 2 inches off my waist which was my goal but found the diet too restrictive so am slowely getting into low carb but am concerned I’ll gain the wieght back. So if I eat enough carbs to not be in a ketogenic state, but not much more than that, thanwhat happens after my body’s used up all the energy from the consumed carbs? Will it then seek fuel from stored fat again – does this mean you could be in and out of keto daily?
To provide the body with energy, you will increase the consumption of natural healthy fats. You will eat dairy fat, animal fat and plant-derived fat. You will avoid low-fat dairy products because they are usually rich in artificial sugar. Then slowly, later on, you start selectively adding carbohydrate to your diet, in the amount tolerated so that you will not start to gain weight again.
Great Q. While the answer isn't totally black and white, Zeitlin says that for most healthy people, if you're trying to lose weight, a low-carb diet would be the better fit because it doesn't aim to put your body into an unnatural state (ahem, ketosis). Instead, by cutting back on foods that are high in sugar and starches, you're able to drop weight and still maintain a healthy form of energy for your brain and body to run on.
Blood levels of triglycerides have emerged as a very important risk factor for cardiovascular disease.  High serum triglyceride level is associated with abnormal lipoprotein metabolism, as well as with other risk factors including obesity, insulin resistance, diabetes mellitus, and lowered levels of HDL cholesterol. It has been shown in a number of studies that carbohydrate restriction lowers triglyceride levels significantly.
There are now few years since I started educating patients with overweight, obesity or signs of the metabolic syndrome about the possible health benefits of LCHF. I have seen many of them having a great success with this lifestyle. Most have managed to improve their general health and modify their cardiovascular risk factors in a positive way. By this, I’m not saying that other methods don’t work, but I can confirm that LCHF very often works in real life.
I have been on the Keto diet for 3 months, it was slow at first, but I have lost a lot of inches and a total of 12 pounds. I used your calculator, and I try hard to stay within the net carbs, but I have been taking in less calories than the 1880 that was recommended. If I take in fewer calories, do you usually tend to see a quicker decline in weight loss?

“Now fast forward to the present. The United States is currently re-assessing a 3-decade, uncontrolled experiment in which carbohydrates were lauded and fats demonized. Concurrently we have become one of the most obese countries in the world. And across the globe, tragically, indigenous peoples with historically low carbohydrate intakes now have extremely high prevalence rates of obesity and type-2 diabetes (e.g., the Gulf States in the Middle East, Pacific Islanders, First Nations in Canada, and Australian Aborigines).”

First, you need to look at this a little differently. Most people, when trying to lose weight, aim for about 4-6 lbs. a month. Slow and steady is the best weight loss, no matter how you do it. Ten pounds in 2 months is pretty good. Yes, some people lose it faster. But we are all different. I’m the same as you. Even when I do Keto perfectly, the weight comes off painfully slow. But it does come off. The weight didn’t end up on our bodies overnight, and it won’t disappear overnight either. I know Keto is often promoted as this incredibly fast way to lose weight, and for some people, that happens. But for the rest of us, it’s no different than any other type of diet. You have to have patience. Your body needs time to adjust. You will have plateaus too. It’s totally normal. The ten pound mark is sort of when you can switch from knowing that you are losing water weight, to losing actual fat. So you’re in the right zone. The trick with Keto and slow fat loss is to not give up. It takes patience.


This is how most people do keto – enough wiggle room in the carb count that you can at least have a salad and some cauliflower pizza crust, but not enough wiggle room to actually go out of ketosis. Unlike the carnivore plan, the goal of garden-variety isn’t to eat only meat and avoid plant foods; the goal is to get a specific set of macros (high fat, very low carbs).
It's also worth noting that keto's strict carb limits often means drastically cutting your vegetable intake, since many veggies have at least some amount of carbs. That could mean you miss out on important vitamins, minerals, and antioxidants that help your body function at its best. You'll also likely consume less fiber, which has been shown to prevent heart disease, diabetes, and promote and sustain weight loss.
I’ll treat my self to a cheese cake occasionally too. It works for me so far. My brother got me on this diet, the first week I told him I don’t know if I can do this and he basically said carry on as you were then and nothing will change and there really is no other way, either you want to lose weight or you don’t and it’s not like you’re suffering or anything so don’t give up. Find a replacement for everything that you miss one by one and soon you will get used to it and you won’t even think about eating any of that junk anymore and if you really do then treat yourself occasionally but just don’t give up.
There’s a lot of confusing with Low carb dieting. I did strict keto for 6 weeks back in April and lost 2 inches off my waist which was my goal but found the diet too restrictive so am slowely getting into low carb but am concerned I’ll gain the wieght back. So if I eat enough carbs to not be in a ketogenic state, but not much more than that, thanwhat happens after my body’s used up all the energy from the consumed carbs? Will it then seek fuel from stored fat again – does this mean you could be in and out of keto daily?

Similar to the gut microbiome, skin maintains its own bacterial balance. One type of bacteria known as P. Acnes lives deep within the hair follicles and is normally present in the outer skin layer in small amounts. However, during acne, concentrations of P. Acnes increase dramatically, causing inflammation that leads to whiteheads, pustules and cysts.

Thank you for writing this post, it’s very helpful! I started low carbing a while back (probably more than a year ago) and ended up backsliding, as can often happen when trying to drastically change your eating habits. On Friday I had my annual physical and my doctor ordered blood work for glucose and insulin because previous results indicate I’m insulin resistant. The results from Friday indicate I still am, so now I’m a little worried and going back to low carb. One phone app (and website) I’ve found to be really helpful is Fat Secret. You can choose exactly which macro nutrients you want to see and it also shows percent of fat, carbs, and protein in a pie chart that I find helps me wrap my head around what I’ve consumed. It also helps that the app and website don’t seem to promote one eating plan over another.


Sleep enough and minimize stress. Most people benefit from a minimum of seven hours of sleep per night, on average. And try to keep stress under control. Sleep deprivation and stress hormones raise blood sugar levels, slowing ketosis and weight loss. Plus they might make it harder to stick to a keto diet and resist temptations. So while handling sleep and stress will not get you into ketosis on their own, they are still worth thinking about.

The main three macros that should be taken into consideration for a healthy body weight or fat loss are Carbohydrates, Proteins and fats. The amount of carbs, protein, fats are the basic macronutrients you should be careful about while keeping in account your body weight. For choosing the best macros, Keto diet is preferred by many individuals who have set on a low carb diet. The three major macros
Cut back on ultra-processed foods and drinks – healthy wholegrain carbs are not the enemy, but junk food certainly is, says Professor Collins. "In Australia, one third of our total daily kilojoule intake comes from 'discretionary choices'." Always being prepared with healthy snacks is a great way to stop you from going to the vending machine mid-afternoon.
Cut back on ultra-processed foods and drinks – healthy wholegrain carbs are not the enemy, but junk food certainly is, says Professor Collins. "In Australia, one third of our total daily kilojoule intake comes from 'discretionary choices'." Always being prepared with healthy snacks is a great way to stop you from going to the vending machine mid-afternoon.
Low carb wasn’t designed to put people into nutritional ketosis (although many of you might actually be in ketosis when you’re eating a low carb diet).  Low carb was mainly designed to restrict your carb intake.  Keto, on the other hand, is designed to put you into nutritional ketosis.  And it just happens that in order to get into nutritional ketosis, you decrease your carb intake and increase your fat intake.
I just started using Carbmanager.com … works great, put all my info in, it sets out the daily amount, then just log in as you go, be it on your desk top or your phone. I personally love it, and just actually paid the few bucks for 3 months premium membership for the extra tracking suck as glucose etc and recipes. I don’t think you will be disappointed if you try it. Even without the paid membership, the tracking log is still a great tool.
After imagining I'd have a Biggest Loser-type reveal, after two weeks on the diet, I was disappointed to find I'd only lost 1.5kg. But I was pleasantly surprised by the lack of hunger I experienced. For example, if I started the day with bacon and eggs, I wouldn't get hungry again till the afternoon, whereas my typical instant oats breakfast leaves me ravenous by 11am.
×