Hi April, Some people stick to the percentages for each meal, others just do it for the whole day. As long as you aren’t eating all your carbs for the day in one meal, in general it’s fine to just make the macros add up for the day and not necessarily at every meal. If you want to be precise, the only way to know is to enter what you are eating (with the amount) into a tracking tool so that you can get the nutrition info. If you are making low carb / keto recipes from Wholesome Yum, the nutrition info is provided on each recipe card. Hope this helps!
Also note that most doctors do not study nutrition, much less nutrition that is viewed as “fringe” in any way. So if you need to work with a medical professional, just know that you may have to search for somebody who knows about this sort of eating plan. These folks are not always easy to find, and there are new studies coming out all the time on this type of eating plan. So look for somebody who keeps up with the latest.
Low carb eating is a broad term that can be applied to many different approaches and eating plans. It can be based on just about any number of carbs that are less than what you would typically eat. Every low carb diet out there from South Beach to Atkins will give you a different number of carbs to shoot for. So if you want to eat low carb, but are not interested in a Keto diet, you will need to do your research on the many, many low carb diets available on the market today.
Heart attack in April 2019, very little heart damage. Typical:- high cholesterol, high blood pressure, prescribed atorvastatin, 80mg (serious muscles aches and worrying chest pains) ACE and Beta Blockers. Aspirin and clopidogrel. HbA1c reading 43 in July, Started a low carb high fat diet and was doing intermittent fasting for minim 12hrs max 20hrs and my results are that I have lost 5kg in 4weeks. HbA1c 6weeks after starting was 39, waist reduction, blood pressure is lower, I’m Moving easier, got lots more energy, I’m more focused, no gym visits only walking the dog in the morning. If you’re fat, then you’ll be sick, not if, when.. Focus on the basics and keep it as simple as you can. Eat when your hungry, but try and fast for over 12hrs (use your sleeping to fast as much as possible) fasting increases your body’ ability to tune back into to burning fat. But DONT eat carbs until you’ve got your health back (weight is a poor measure of health) How you feel when your moving about is more important than a number. There’s lots of info on the public health collaboration website, also, you tube Aseem Malhotra, very interesting stuff.

I have been following a very strict keto diet for 16 months- <20grC, 180g F, <40gr P. No cheating. At inception my HBAc1=4.8%. After 16 months: super strong Dawn effect no matter what I do. My FBG still always around 5-5.7 mmol/l, FBK have been lower and lower as time passes by usually 0.5-1mmol/l ( 9 months ago FBG was slightly higher 1.-2mmol/l). If one night I do not sleep well- like recently my FBG was 7.3mmol/l ! Neoglucogenesis! I have not gotten leaner- actually I am staying in status quo. I could get leaner I am a bit chubby. Whether I had insulin resistance prior I do not know, did not test, but possibly. Whether I have developed "physiological IR/glucose sparing" that could be. I feel really fine, but my FBG is still very very volatile with respect with other people's experience. The lack of fat reduction is also a symptom that is curious. As a child around age 9-11 I became spontaneously/accidentally ketotic for 2.5 years. I was actually not feeling well at all breath, dizziness, etc. had to test ketones- was loosing a lot of weight. The pediatrician called this "acetone" and required that I eat a diet with as low as possible fat and more carbs- after two years my body seemed to get back to usual diet. I remained under this impression all my life that I should not indulge in fat. I do not like that I do not understand what is happening and why my FBG is rather elevated in the morning, and always around 4.5 or lower in the evening. I have histamine issues and leaky gut, and obviously cortisol related issues, but would this explain it all?
For instance, a 2007 controlled study in 43 young acne-prone men by Smith, et al, found that a low-glycemic-load diet led to a greater reduction in acne lesions than a higher-glycemic-load diet. What’s more, the low-glycemic-load group experienced a decrease in androgen and insulin levels, improvement in insulin sensitivity, and weight loss. By contrast, the other group had increases in weight, insulin levels, and insulin resistance.
Hey there. I have been on a low carb diet for 5 years now. I lost weight in the beginnng but now I’m simply just maintaining my weight. I have gotten so used to eating this way I will probably always will. I just feel so healthy. My problem is my body has obviously gotten used to the way I eat and I can’t seem to lose any more weight. What do you suggest? I have done an “egg fast” for a week and maybe I lost a pound.
Hi Maya, I have been eating keto for 3 months, and I’m very pleased with my 15-lb weight loss so far. But I still don’t understand how macros work. I recalculated my macros today and the calculator says I should eat 66g of daily protein. But that is just 2 ounces, which is miniscule. And I don’t understand how the 4 ounces of tilapia I had for dinner today shows up as just 20g of protein, when I plug the information into MyFitnessPal. Can you explain? I feel healthy, and I am not hungry. Generally, I have about 6-7 ounces of protein per day.

The problem is that when your body is used to burning primarily carbohydrates – as is the case with most people are today – your fat stores are not easily available, and they can’t fuel your brain. This results in your constantly having to fill up by eating before, during and after longer exercise sessions. Or even just to fuel your daily activities and avoid “hanger”.
In the case of acne, this system is impaired. Elevated levels of androgens (male hormones) cause increased sebum production, leading to oily skin. In addition, skin cell production ramps up, and dead skin cells aren’t shed in the normal fashion. Instead, these cells combine with excess sebum, causing blocks or plugs. While this process is occurring, bacteria that feed on sebum also enter the picture.
That said, you may find you have more stable energy on a low-carb diet, especially if you work out a lot. If that’s the case, try adding some carbs back into your diet, either by going low-carb or by trying a modified version of keto like targeted keto or cyclical keto. Both are great for athletes and still offer many of the benefits of being in ketosis. 
Hello I need some advice I have researched so much about the Keto diet before I started but was not aware of the Keto rash until I am not suffering from it for over a month now and I have tried all kind of herbs and been to the dr twice so I am spending way too much money so this morning I found your article and I am thinking about doing low carb because this Keto rash is consuming me. I do take a probiotic now, liver herbs with enzymes, omega 3s, and tuneric because all these things were suggested to help with the Keto rash. So I currently intake 20 net carbs now since February 4 and no cheats days at all I have lost a ton of inches. A lot of NSV but my question is if I decide to move to low carb versus Keto if I up my grams to 50 net carbs versus 20 net carbs would that still be considered Keto diet? I do enjoy the Keto diet I just hate suffering from this Keto rash.
Hello I need some advice I have researched so much about the Keto diet before I started but was not aware of the Keto rash until I am not suffering from it for over a month now and I have tried all kind of herbs and been to the dr twice so I am spending way too much money so this morning I found your article and I am thinking about doing low carb because this Keto rash is consuming me. I do take a probiotic now, liver herbs with enzymes, omega 3s, and tuneric because all these things were suggested to help with the Keto rash. So I currently intake 20 net carbs now since February 4 and no cheats days at all I have lost a ton of inches. A lot of NSV but my question is if I decide to move to low carb versus Keto if I up my grams to 50 net carbs versus 20 net carbs would that still be considered Keto diet? I do enjoy the Keto diet I just hate suffering from this Keto rash.
Thanks for this low carb slash keto macro calculator! I’ve been on the keto diet for almost 7 months now, but I have to admit that whenever I use these calculators, I get confused when it comes to what I should put under activity level. Say, I work an office job, where sedentary could be the option to choose because I’m sitting down 6-8 hours a day, but I also go to the gym up to 5x a week, which I guess would fall under moderate active? What do you think?
One of the main benefits of the low carb diet is the fact that it is quite effective, particularly when it comes to assisting an individual to lose weight. Clinical studies clearly show that individuals of this reduced carbohydrate diet lose more weight as compared to those on the traditional low fat regimen. A reduced carbohydrate intake reduces insulin levels and the body is forced to burn stored fats in order to maintain the energy levels.
My husband and I started keto Jan 1st 2019. By mid Feb. He lost 11 lbs and I lost 8 lbs. Even though we were faithfully not eating many carbs I got out of ketosis and could not seem to lose another pound. Then we got sick with bad cold and stomach issues. We went off on the 14th of February. And I’ve already gained about 6 lbs. My husband gained about 4 lbs. Plus we got sick of eating the same thing over and over. He is a diabetic and while on it his numbers were so much better. HELP WHAT DID WE DO WRONG?
Thanks for the reply. What’s most confusing is that keto introduced many low-carb but high fat, and therefore, caloric foods. So for instance, before keto, I drank black coffee. On keto I switch to full fat cream and I really like it so I’m still drinking coffee with full fat cream but that means I’m consuming about 5 times the amount of calories I would with my coffee. In ketosis it doesn’t matter because that fat is used up directly as fuel for the day, but if I’m not in ketosis should I switch back to black and start counting calories again?

Hello I need some advice I have researched so much about the Keto diet before I started but was not aware of the Keto rash until I am not suffering from it for over a month now and I have tried all kind of herbs and been to the dr twice so I am spending way too much money so this morning I found your article and I am thinking about doing low carb because this Keto rash is consuming me. I do take a probiotic now, liver herbs with enzymes, omega 3s, and tuneric because all these things were suggested to help with the Keto rash. So I currently intake 20 net carbs now since February 4 and no cheats days at all I have lost a ton of inches. A lot of NSV but my question is if I decide to move to low carb versus Keto if I up my grams to 50 net carbs versus 20 net carbs would that still be considered Keto diet? I do enjoy the Keto diet I just hate suffering from this Keto rash.
Ketogenic diets usually do cause weight loss and may improve insulin sensitivity in patients with diabetes. In fact when compared to a low-fat diet a ketogenic diet appears to achieve greater long term reductions in body weight. However, the success long term is dependent on your ability to adapt your dietary habits once you start to introduce a more balanced and healthy approach to eating.
First, you need to look at this a little differently. Most people, when trying to lose weight, aim for about 4-6 lbs. a month. Slow and steady is the best weight loss, no matter how you do it. Ten pounds in 2 months is pretty good. Yes, some people lose it faster. But we are all different. I’m the same as you. Even when I do Keto perfectly, the weight comes off painfully slow. But it does come off. The weight didn’t end up on our bodies overnight, and it won’t disappear overnight either. I know Keto is often promoted as this incredibly fast way to lose weight, and for some people, that happens. But for the rest of us, it’s no different than any other type of diet. You have to have patience. Your body needs time to adjust. You will have plateaus too. It’s totally normal. The ten pound mark is sort of when you can switch from knowing that you are losing water weight, to losing actual fat. So you’re in the right zone. The trick with Keto and slow fat loss is to not give up. It takes patience.
“Typically, a low-carb diet focuses on protein and non-starchy vegetables, and limits grains, fruits, breads, sweets, and starchy veggies like legumes, potatoes and peas,” Zeitlin explains. Protein and veggies are extremely helpful in aiding—and maintaining weight loss—she continues. Plus, a general low-carb diet can be more sustainable in the long run, since it requires way less macro counting (read: obsessing over hitting that 70/20/10 ratio).
Thanks for the reply. What’s most confusing is that keto introduced many low-carb but high fat, and therefore, caloric foods. So for instance, before keto, I drank black coffee. On keto I switch to full fat cream and I really like it so I’m still drinking coffee with full fat cream but that means I’m consuming about 5 times the amount of calories I would with my coffee. In ketosis it doesn’t matter because that fat is used up directly as fuel for the day, but if I’m not in ketosis should I switch back to black and start counting calories again?
Thanks for the reply. What’s most confusing is that keto introduced many low-carb but high fat, and therefore, caloric foods. So for instance, before keto, I drank black coffee. On keto I switch to full fat cream and I really like it so I’m still drinking coffee with full fat cream but that means I’m consuming about 5 times the amount of calories I would with my coffee. In ketosis it doesn’t matter because that fat is used up directly as fuel for the day, but if I’m not in ketosis should I switch back to black and start counting calories again?
But Paleo isn’t even really about imitating hunter-gatherers, ancient or modern; it’s about how humans can eat to be healthy and strong. And the research here also backs up the “different strokes for different folks” theory of macros. Different people have hugely varying “optimal” macro ratios, and some lucky people who are relatively healthy can adjust to a huge range of equally acceptable options.

Thanks For all your hard work to making all this information available. I am new to Keto and my question is what is the easiest and quickest way to meet my fat requirements daily? I can figure from the nutrition facts info how many carbs I am eating but when you say 69% fats for a day I am confused how do I figure that? Same thing with the protein.
Allow me to affirm the benefits of LCHF DIETS as described in the article, with some suggestion and additions to it. Fats do clog arteries by the means of increasing the blood plasma aggregability, in other words it doesn’t increase the viscosity of blood but obstructs its rate of entrance within capillary vessels. But this is OK. not a problem, if it is continued for a reasonable period. However it is a big damaging clogging element, if the blood vessels are not giving sometime to heal. On the otherhand excessive carbs intake will finally be converted to visceral stored fat, and again this is absolutely OK, as long as this doesn’t continue fo ever, brcause it will start clogging body organs, like the liver, the pancreas, and the heart. However, if at a certain juncture, excessive carbs intake is disrupted, and a person alternates between LCHF & LFHC diets, this should periodically takes full advantage of each diet, and still give ample time to heal from its disadvantages… think about that. Nature usually forced all living beings to alternate between different categories of food depending on each season. And as a matter of fact, this is what body builders do. It’s called cyclic carbing….

One of the main benefits of the low carb diet is the fact that it is quite effective, particularly when it comes to assisting an individual to lose weight. Clinical studies clearly show that individuals of this reduced carbohydrate diet lose more weight as compared to those on the traditional low fat regimen. A reduced carbohydrate intake reduces insulin levels and the body is forced to burn stored fats in order to maintain the energy levels.
When you’re following a traditional ketogenic diet, you consume around 75 percent of your daily calories from healthy fats, 5 percent from carbohydrates and approximately 20 percent from protein. In general, ketogenic diets typically limit daily net carb intake to just 20–30 grams, which is calculated by subtracting the number of grams of fiber from the total number of carbs.
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