Maryann – Bad as in still too many carb or not enough? While I can’t really make a dietetic recommendation, you can try adjusting 5 grams one way or the other until you get the right number. I started with 20 or less, and have moved up just slightly because my body seems to do better that way. In order to experiment, you really need to track your food with a counter like MyFitnessPal.com. There are many out there, but it’s invaluable information when you are trying to figure these things out.
After doing a lot of research, my wife and I have decided to practice a low carb diet instead of keto. Keto is too restrictive, and excludes too many food items that are are essential to long term health. I’m in good shape, she can lose 20-30 lbs. With a low carb diet and exercise, she’s already lost 6lbs in the first two weeks. I think keto may be good for people who need to lose 40 lbs fast. It’s not necessary for people who are in relative good health and know how to lose weight by conventional methods – low carb, HIIT workouts, slight caloric deficiency. Other than the fast results, I don’t see unique benefits of keto diet.
I’ll treat my self to a cheese cake occasionally too. It works for me so far. My brother got me on this diet, the first week I told him I don’t know if I can do this and he basically said carry on as you were then and nothing will change and there really is no other way, either you want to lose weight or you don’t and it’s not like you’re suffering or anything so don’t give up. Find a replacement for everything that you miss one by one and soon you will get used to it and you won’t even think about eating any of that junk anymore and if you really do then treat yourself occasionally but just don’t give up.
That's because maintaining ketosis, a metabolic state where you burn fat instead of carbohydrates for energy, is the backbone of keto. Sure, this sounds ideal, but making the switch is difficult. You'll have to consume roughly 65 to 85 percent of your calories from fat. The specific number varies by person, but it generally means eating fewer than 30 grams of carbs per day.
As there aren’t yet any studies on stricter low-carb or keto diets for acne at this time, it’s difficult to determine the degree of carb restriction needed to achieve the best results. Similar to losing weight or reducing blood sugar, the necessary carb reduction for potential acne control likely varies from person to person. It’s possible that stricter low-carb diets are more effective.
I have been on a Keto diet now for 6 weeks and although I have lost about 6 lbs, I find I am constantly mildly nauseated. I talked to my doctor about it and he doesn’t know what to recommend. I have come to the conclusion that it is the amount of fat I eat, which is in keeping with the keto directions my doctor gave me. Granted being nauseated does keep my appetite in check, but it is not a fun feeling, especially since as a meal time rolls around, I know I need to eat, but nothing appeals to me. Any suggestions?
I am 56 years old. about 3 years ago My hubby and I lost quite a lot of weight on a low carb life style. Me 70 him 100. Then I had to have a hysterectomy and a year later I lost my 23 year job. Needless to say, depression and hormones took over and I gained everything back. Him too. We are back at the low carb eating. The problem, He has lost 45 pounds so far. Me, 10. It just doesn’t seem to be working for me this time. Do you think the addition of more fats will help that? I need something that will give me a boost or a completely different way. I just thought I would ask you. You seem pretty knowledgeable on the subject.
When you eat less than 50 grams of carbs a day, your body eventually runs out of fuel (blood sugar) it can use quickly. This typically takes 3 to 4 days. Then you’ll start to break down protein and fat for energy, which can make you lose weight. This is called ketosis. It's important to note that the ketogenic diet is a short term diet that's focussed on weight loss rather than the pursuit of health benefits.
Thanks for the reply. What’s most confusing is that keto introduced many low-carb but high fat, and therefore, caloric foods. So for instance, before keto, I drank black coffee. On keto I switch to full fat cream and I really like it so I’m still drinking coffee with full fat cream but that means I’m consuming about 5 times the amount of calories I would with my coffee. In ketosis it doesn’t matter because that fat is used up directly as fuel for the day, but if I’m not in ketosis should I switch back to black and start counting calories again?
Hello. I am new to the Keto diet. This has article and the macro calculator has been very informative. I just feel a little confused… what is the best way to figure out what 143g of fat, 93g of protein, and 25g of carbs really means? As in, how do determine what foods and portions are within those limits? Keto is sounding very difficult and laborious and I’m starting to reconsider following the diet lol (just joking, kind of). Any help would be very much appreciated! Thank you.
Definitely! To successfully maintain weight loss from either (or any) diet, Zeitlin advises focusing on doubling your veggies, eating lean proteins (fish, eggs, chicken, turkey, shellfish, lentils, tofu), healthy fats (nuts, seeds, avocado, olive oil), fresh fruit, and whole grains. “That is what is going to help the weight come off and stay off,” she says.